Handmade olive oil rusks

traditional recipe from Kythira

Vivelia handmade olive oil rusks are kneaded with olive oil according to the traditional recipe of Kythira, with no additives and preservatives. An authentic Greek dish that has its origins in Kythira and is based on a recipe that has been lost over time, healthy olive oil rusks are so soft and delicious that they can be eaten at any time of the day.

They are crispy and luscious, their oil is distinctive and their taste is perfectly balanced, ideal for your everyday eating habits. They accompany your food pleasantly and they can be served with dishes such as salads, white and yellow cheese, wine, even with butter and honey at breakfast.